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Recipes / Mexican / Loaded Barbacoa with Lime Crema
Loaded Barbacoa with Lime Crema
Mexican Free recipe

Loaded Barbacoa with Lime Crema

★★★★★ 4.3 (63 ratings)

Deeply satisfying Barbacoa with Lime Crema, bright with acid and fresh herbs.

Prep
27 min
Cook
64 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb barbacoa
  • 1 tsp white onion
  • 1/2 cup fresh cilantro
  • 1 tbsp lime
  • 2 tsp ground cumin
  • 1 medium corn tortillas
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the barbacoa dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the barbacoa, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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