Weeknight Mole with Fresh Salsa
Deeply satisfying Mole with Fresh Salsa, balanced between sweet, salt and heat.
A Grilled Carnitas, the kind of plate you make on a quiet evening, and served in Adobo.
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Carnitas in Adobo — along with every other premium recipe in the library.
Deeply satisfying Mole with Fresh Salsa, balanced between sweet, salt and heat.
Our Flautas leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.
Deeply satisfying Fajitas with Charred Corn, bright with acid and fresh herbs.
Our Tamales leans on white onion and patience: rich without ever feeling heavy, then finished with Charred Corn.