Greek & Mediterranean
Roasted Grain Bowl and Olives
Our Grain Bowl leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Our Grain Bowl leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
Olive Oil Stuffed Grape Leaves with Cucumber -- layered with warm, patient spice.