Seafood & Catch
Blackened Crab Cakes over Saffron Rice
Deeply satisfying Crab Cakes over Saffron Rice, layered with warm, patient spice.
Grilled Clam Linguine with Garlic Butter -- layered with warm, patient spice.
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Deeply satisfying Crab Cakes over Saffron Rice, layered with warm, patient spice.
Cajun Lobster Bisque and Charred Vegetables -- bright with acid and fresh herbs.
A Garlic Clam Linguine, built on a slow, honest base, and served with Caper Sauce.
Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.