Garlic Blackened Redfish with Lemon
Garlic Blackened Redfish with Lemon -- layered with warm, patient spice.
Chilled Lobster Bisque with Caper Sauce -- balanced between sweet, salt and heat.
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Garlic Blackened Redfish with Lemon -- layered with warm, patient spice.
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Our Cioppino leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.