Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Mexican / Grilled Enchiladas in Salsa Verde
Grilled Enchiladas in Salsa Verde
Mexican Free recipe

Grilled Enchiladas in Salsa Verde

★★★★★ 4.3 (377 ratings)

Grilled Enchiladas in Salsa Verde -- balanced between sweet, salt and heat.

Prep
27 min
Cook
28 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb enchiladas
  • 1 tbsp white onion
  • 2 tsp fresh cilantro
  • 1 medium lime
  • 1 lb ground cumin
  • a pinch corn tortillas
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the enchiladas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the enchiladas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Mexican