Grilled Enchiladas in Salsa Verde
Grilled Enchiladas in Salsa Verde -- balanced between sweet, salt and heat.
Deeply satisfying Nachos with Fresh Salsa, balanced between sweet, salt and heat.
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Grilled Enchiladas in Salsa Verde -- balanced between sweet, salt and heat.
A Slow-Braised Burrito, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Our Burrito leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.
Deeply satisfying Tinga in Salsa Verde, bright with acid and fresh herbs.