Bright Tabbouleh and Toasted Pine Nuts
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
A Grilled Gyro, built on a slow, honest base, and served with Cucumber.
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Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Deeply satisfying Roast Chicken and Toasted Pine Nuts, simple ingredients treated with real care.
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Feta.
Olive Oil Spanakopita with Feta -- weeknight-fast but never a compromise.