Free
Greek & Mediterranean
Oregano Gyro with Cucumber
Deeply satisfying Gyro with Cucumber, bright with acid and fresh herbs.
Recipes / Greek & Mediterranean / Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb stuffed grape leaves
- 1 cup extra-virgin olive oil
- 3 cloves lemon
- 1 tsp garlic
- 1/2 cup fresh oregano
- 1 tbsp crumbled feta
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the stuffed grape leaves dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the stuffed grape leaves, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Village-Style Spanakopita and Toasted Pine Nuts
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Charred Stuffed Grape Leaves and Olives
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
● Members
Greek & Mediterranean
Oregano Shakshuka with Feta
Oregano Shakshuka with Feta -- layered with warm, patient spice.