Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Grilled Japchae and Ssamjang
Grilled Japchae and Ssamjang
Korean Free recipe

Grilled Japchae and Ssamjang

★★★★★ 4.9 (82 ratings)

Our Japchae leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.

Prep
18 min
Cook
38 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japchae
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

More Korean