● Members
Korean
Grilled Beef Bulgogi and Ssamjang
Deeply satisfying Beef Bulgogi and Ssamjang, weeknight-fast but never a compromise.
Korean
Free recipe
Grilled Japchae and Ssamjang
Our Japchae leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.
Ingredients
What you'll need
- 1 lb japchae
- 4 oz soy sauce
- 1/4 cup gochujang
- 2 tbsp garlic
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp sugar
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
More Korean
● Members
Free
Korean
Sizzling Dak Galbi in Spicy Sauce
A Sizzling Dak Galbi, kissed with char and smoke, and served in Spicy Sauce.
● Members
Korean
Gochujang Dak Galbi with Kimchi
Our Dak Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Kimchi.
Free
Korean
Sizzling Sundubu Jjigae with Scallion Salad
Deeply satisfying Sundubu Jjigae with Scallion Salad, weeknight-fast but never a compromise.