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Recipes / Korean / Spicy Bibim Guksu over Rice
Spicy Bibim Guksu over Rice
Korean Free recipe

Spicy Bibim Guksu over Rice

★★★★★ 4.9 (114 ratings)

Our Bibim Guksu leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.

Prep
20 min
Cook
52 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bibim guksu
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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