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Thai
Tamarind Cashew Chicken in Coconut Milk
Our Cashew Chicken leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
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Grilled Pad Krapow and Crushed Peanut
Deeply satisfying Pad Krapow and Crushed Peanut, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb pad krapow
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the pad krapow dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pad krapow, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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