Thai
Coconut Tom Kha with Thai Basil
Coconut Tom Kha with Thai Basil -- balanced between sweet, salt and heat.
Our Pad Krapow leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
Coconut Tom Kha with Thai Basil -- balanced between sweet, salt and heat.
A Fragrant Yellow Curry, built on a slow, honest base, and served and Crushed Peanut.
A Street-Style Massaman Curry, the kind of plate you make on a quiet evening, and served with Fish Sauce.
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.