Thai
Chili-Basil Panang Curry with Fish Sauce
A Chili-Basil Panang Curry, deeply savory and worth the wait, and served with Fish Sauce.
Our Pad See Ew leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
A Chili-Basil Panang Curry, deeply savory and worth the wait, and served with Fish Sauce.
Fragrant Massaman Curry and Bird's Eye Chili -- bright with acid and fresh herbs.
Deeply satisfying Tom Kha with Fish Sauce, layered with warm, patient spice.
A Spicy Drunken Noodles, the kind of plate you make on a quiet evening, and served with Thai Basil.