Thai
Street-Style Red Curry and Crushed Peanut
A Street-Style Red Curry, deeply savory and worth the wait, and served and Crushed Peanut.
Our Pad See Ew leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
A Street-Style Red Curry, deeply savory and worth the wait, and served and Crushed Peanut.
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
Lemongrass Tom Kha with Lime -- weeknight-fast but never a compromise.
Our Pad See Ew leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.