● Members
Seafood & Catch
Chilled Lobster Roll in White Wine
Chilled Lobster Roll in White Wine -- layered with warm, patient spice.
Recipes / Seafood & Catch / Grilled Pan-Seared Salmon with Lemon
Seafood & Catch
Free recipe
Grilled Pan-Seared Salmon with Lemon
Grilled Pan-Seared Salmon with Lemon -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb pan-seared salmon
- a pinch lemon
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh parsley
- 1 cup olive oil
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the pan-seared salmon dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pan-seared salmon, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Citrus Clam Linguine with Fresh Herbs
A Citrus Clam Linguine, rich without ever feeling heavy, and served with Fresh Herbs.
● Members
Seafood & Catch
Chilled Grilled Swordfish with Lemon
Deeply satisfying Grilled Swordfish with Lemon, weeknight-fast but never a compromise.
Free
Seafood & Catch
Seared Lobster Bisque with Fresh Herbs
Deeply satisfying Lobster Bisque with Fresh Herbs, simple ingredients treated with real care.