● Members
Thai
Coconut Tom Kha and Fresh Herbs
A Coconut Tom Kha, kissed with char and smoke, and served and Fresh Herbs.
Thai
Free recipe
Grilled Satay and Bird's Eye Chili
Grilled Satay and Bird's Eye Chili -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb satay
- 1 tbsp fish sauce
- 2 tsp lime
- 1 medium garlic
- 1 lb Thai chiles
- a pinch palm sugar
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the satay dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the satay, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
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Lemongrass Tom Kha in Coconut Milk -- simple ingredients treated with real care.