Seafood & Catch
Seared Cioppino over Saffron Rice
Seared Cioppino over Saffron Rice -- bright with acid and fresh herbs.
A Grilled Seared Scallops, kissed with char and smoke, and served and Crusty Bread.
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Seared Cioppino over Saffron Rice -- bright with acid and fresh herbs.
Our Shrimp Scampi leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.
A Pan-Seared Fish and Chips, kissed with char and smoke, and served with Fresh Herbs.
Blackened Lobster Roll and Crusty Bread -- weeknight-fast but never a compromise.