Pan-Seared Cioppino with Lemon
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Lemon.
A Grilled Seared Scallops, rich without ever feeling heavy, and served with Garlic Butter.
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A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Lemon.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
A Herb-Crusted Clam Linguine, deeply savory and worth the wait, and served and Charred Vegetables.
Herb-Crusted Clam Linguine and Crusty Bread -- simple ingredients treated with real care.