Dry-Rubbed Beef Ribs with Smoked Salt
Dry-Rubbed Beef Ribs with Smoked Salt -- bright with acid and fresh herbs.
Deeply satisfying Smash Burger in Vinegar Sauce, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Smash Burger in Vinegar Sauce — along with every other premium recipe in the library.
Dry-Rubbed Beef Ribs with Smoked Salt -- bright with acid and fresh herbs.
Our Cheeseburger leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
A Grilled Beef Sandwich, the kind of plate you make on a quiet evening, and served with Bourbon Glaze.
A Slow-Smoked Sloppy Joes, deeply savory and worth the wait, and served with Tangy Slaw.