Glazed Brisket with Smoked Salt
A Glazed Brisket, built on a slow, honest base, and served with Smoked Salt.
Our Smash Burger leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Smash Burger on a Potato Bun — along with every other premium recipe in the library.
A Glazed Brisket, built on a slow, honest base, and served with Smoked Salt.
Dry-Rubbed Hot Links with Smoked Salt -- balanced between sweet, salt and heat.
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
A Grilled Beef Sandwich, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.