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Recipes / Japanese / Grilled Soba Noodles with Shredded Cabbage
Grilled Soba Noodles with Shredded Cabbage
Japanese Free recipe

Grilled Soba Noodles with Shredded Cabbage

★★★★★ 4.8 (410 ratings)

Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.

Prep
22 min
Cook
44 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb soba noodles
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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