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Crispy Chicken Karaage with Soft Egg
Our Chicken Karaage leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Japanese
Free recipe
Shoyu Soba Noodles with Soft Egg
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Ingredients
What you'll need
- 1 lb soba noodles
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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