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Mexican
Charred Elote and Queso Fresco
Charred Elote and Queso Fresco -- layered with warm, patient spice.
Mexican
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Grilled Sopes and Queso Fresco
Our Sopes leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
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Deeply satisfying Al Pastor in Salsa Verde, bright with acid and fresh herbs.
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Our Barbacoa leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
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