Mexican
Grilled Carnitas and Avocado
A Grilled Carnitas, kissed with char and smoke, and served and Avocado.
Slow-Braised Burrito and Avocado -- weeknight-fast but never a compromise.
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A Grilled Carnitas, kissed with char and smoke, and served and Avocado.
A Weeknight Birria, kissed with char and smoke, and served and Pickled Onion.
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.
A Weeknight Birria, rich without ever feeling heavy, and served with Cotija.