Seafood & Catch
Citrus Crab Cakes with Caper Sauce
A Citrus Crab Cakes, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
A Citrus Crab Cakes, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Cajun Blackened Redfish with Lemon -- balanced between sweet, salt and heat.
Deeply satisfying Ceviche and Crusty Bread, balanced between sweet, salt and heat.
A Cajun Fish and Chips, rich without ever feeling heavy, and served with Caper Sauce.