Panko-Crusted Agedashi Tofu and Sesame
Our Agedashi Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Our Agedashi Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Deeply satisfying Agedashi Tofu over Steamed Rice, weeknight-fast but never a compromise.
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Deeply satisfying Okonomiyaki with Pickled Ginger, bright with acid and fresh herbs.