Free
Japanese
Home-Style Salmon Nigiri with Scallion
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Japanese
Free recipe
Glazed Tonkotsu Ramen with Scallion
Deeply satisfying Tonkotsu Ramen with Scallion, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tonkotsu ramen
- 1 medium soy sauce
- 1 lb dashi
- a pinch mirin
- 4 oz scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp fresh ginger
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Japanese
Free 
Free
Japanese
Toasted Gyudon with Soft Egg
Toasted Gyudon with Soft Egg -- balanced between sweet, salt and heat.
● Members
Japanese
Toasted Gyudon and Nori
A Toasted Gyudon, built on a slow, honest base, and served and Nori.
● Members
Japanese
Sizzling Chicken Katsu with Scallion
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.