● Members
Thai
Tamarind Green Curry with Fish Sauce
Deeply satisfying Green Curry with Fish Sauce, weeknight-fast but never a compromise.
Thai
Free recipe
Grilled Tom Yum and Crushed Peanut
Deeply satisfying Tom Yum and Crushed Peanut, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb tom yum
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Thai
● Members
Free
Thai
Coconut Khao Soi with Lime
Deeply satisfying Khao Soi with Lime, layered with warm, patient spice.
● Members
Thai
Street-Style Satay in Coconut Milk
A Street-Style Satay, deeply savory and worth the wait, and served in Coconut Milk.
Free
Thai
Hot and Sour Red Curry with Fish Sauce
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.