Hot and Sour Mango Sticky Rice in Coconut Milk
Our Mango Sticky Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
A Hot and Sour Pad See Ew, built on a slow, honest base, and served with Thai Basil.
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Our Mango Sticky Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
A Tamarind Green Curry, kissed with char and smoke, and served and Fresh Herbs.
Hot and Sour Red Curry over Jasmine Rice -- simple ingredients treated with real care.
Our Cashew Chicken leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.