Street-Style Panang Curry with Lime
Our Panang Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
A Grilled Tom Yum, rich without ever feeling heavy, and served in Coconut Milk.
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Our Panang Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Deeply satisfying Pad Krapow with Thai Basil, bright with acid and fresh herbs.