● Members
Mexican
Weeknight Birria in Adobo
Deeply satisfying Birria in Adobo, bright with acid and fresh herbs.
Mexican
Free recipe
Grilled Tostadas and Avocado
Grilled Tostadas and Avocado -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tostadas
- 1 tbsp white onion
- 2 tsp fresh cilantro
- 1 medium lime
- 1 lb ground cumin
- a pinch corn tortillas
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the tostadas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tostadas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Spiced Nachos with Fresh Salsa
Deeply satisfying Nachos with Fresh Salsa, layered with warm, patient spice.
● Members
Mexican
Roasted Mole with Charred Corn
Deeply satisfying Mole with Charred Corn, weeknight-fast but never a compromise.
● Members
Mexican
Roasted Chile Relleno in Salsa Verde
Roasted Chile Relleno in Salsa Verde -- weeknight-fast but never a compromise.