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Recipes / Thai / Grilled Yellow Curry over Jasmine Rice
Grilled Yellow Curry over Jasmine Rice
Thai Free recipe

Grilled Yellow Curry over Jasmine Rice

★★★★★ 4.7 (190 ratings)

Our Yellow Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.

Prep
20 min
Cook
55 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb yellow curry
  • 4 oz fish sauce
  • 1/4 cup lime
  • 2 tbsp garlic
  • 1 cup Thai chiles
  • 3 cloves palm sugar
  • 1 tsp fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the yellow curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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