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Thai
Fragrant Green Curry in Coconut Milk
A Fragrant Green Curry, deeply savory and worth the wait, and served in Coconut Milk.
Thai
Free recipe
Grilled Yellow Curry over Jasmine Rice
Our Yellow Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Ingredients
What you'll need
- 1 lb yellow curry
- 4 oz fish sauce
- 1/4 cup lime
- 2 tbsp garlic
- 1 cup Thai chiles
- 3 cloves palm sugar
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the yellow curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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