Street-Style Red Curry over Jasmine Rice
Deeply satisfying Red Curry over Jasmine Rice, balanced between sweet, salt and heat.
Our Khao Soi leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
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Deeply satisfying Red Curry over Jasmine Rice, balanced between sweet, salt and heat.
Our Pad Krapow leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
Lemongrass Green Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Fresh Panang Curry with Thai Basil -- bright with acid and fresh herbs.