Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Chinese / Hand-Pulled Beef and Broccoli with Chili Oil
Hand-Pulled Beef and Broccoli with Chili Oil
Chinese Free recipe

Hand-Pulled Beef and Broccoli with Chili Oil

★★★★★ 4.6 (331 ratings)

Deeply satisfying Beef and Broccoli with Chili Oil, weeknight-fast but never a compromise.

Prep
25 min
Cook
22 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef and broccoli
  • 1 medium soy sauce
  • 1 lb garlic
  • a pinch fresh ginger
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef and broccoli dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef and broccoli, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Chinese