Chinese
Steamed Sweet and Sour Pork with Scallions
Our Sweet and Sour Pork leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Steamed Congee in Garlic Sauce -- layered with warm, patient spice.
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Our Sweet and Sour Pork leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
A Honey Mapo Tofu, built on a slow, honest base, and served with Scallions.
Garlic Lo Mein in Black Bean Sauce -- simple ingredients treated with real care.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.