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Chinese
Wok-Fired Char Siu in Garlic Sauce
A Wok-Fired Char Siu, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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Hand-Pulled Chow Fun in Black Bean Sauce
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Ingredients
What you'll need
- 1 lb chow fun
- 4 oz soy sauce
- 1/4 cup garlic
- 2 tbsp fresh ginger
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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