Chinese
Crispy Congee in Garlic Sauce
Crispy Congee in Garlic Sauce -- simple ingredients treated with real care.
Deeply satisfying Congee with Bok Choy, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Hand-Pulled Congee with Bok Choy — along with every other premium recipe in the library.
Crispy Congee in Garlic Sauce -- simple ingredients treated with real care.
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
Our Bao Buns leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
A Steamed Salt and Pepper Shrimp, rich without ever feeling heavy, and served with Chili Oil.