Sichuan Wonton Soup with Bok Choy
Our Wonton Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.
Deeply satisfying Kung Pao Chicken with Bok Choy, weeknight-fast but never a compromise.
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Our Wonton Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.
Hand-Pulled Congee and Snow Peas -- bright with acid and fresh herbs.
Cantonese Chow Mein over Jasmine Rice -- simple ingredients treated with real care.
A Hot Congee, the kind of plate you make on a quiet evening, and served with Chili Oil.