Free
Chinese
Steamed Bao Buns and Snow Peas
A Steamed Bao Buns, built on a slow, honest base, and served and Snow Peas.
Chinese
Free recipe
Hand-Pulled Sesame Chicken with Bok Choy
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
Ingredients
What you'll need
- 1 lb sesame chicken
- 4 oz soy sauce
- 1/4 cup garlic
- 2 tbsp fresh ginger
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the sesame chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sesame chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
Free 
Free
Chinese
Hot Congee over Jasmine Rice
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Free
Chinese
Cantonese Char Siu in Black Bean Sauce
Deeply satisfying Char Siu in Black Bean Sauce, weeknight-fast but never a compromise.
Free
Chinese
Wok-Fired Chow Mein over Jasmine Rice
Wok-Fired Chow Mein over Jasmine Rice -- balanced between sweet, salt and heat.