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Recipes / Chinese / Hand-Pulled Sesame Chicken with Scallions
Hand-Pulled Sesame Chicken with Scallions
Chinese Free recipe

Hand-Pulled Sesame Chicken with Scallions

★★★★★ 4.3 (110 ratings)

Our Sesame Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.

Prep
16 min
Cook
60 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sesame chicken
  • 3 cloves soy sauce
  • 1 tsp garlic
  • 1/2 cup fresh ginger
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the sesame chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sesame chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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