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Hand-Pulled Wonton Soup and Snow Peas
Chinese Free recipe

Hand-Pulled Wonton Soup and Snow Peas

★★★★★ 4.5 (412 ratings)

A Hand-Pulled Wonton Soup, built on a slow, honest base, and served and Snow Peas.

Prep
26 min
Cook
15 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb wonton soup
  • 1/2 cup soy sauce
  • 1 tbsp garlic
  • 2 tsp fresh ginger
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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Our Wonton Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.

★★★★★ 4.7 45 min Medium