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Recipes / Seafood & Catch / Herb-Crusted Crab Cakes over Saffron Rice
Herb-Crusted Crab Cakes over Saffron Rice
Seafood & Catch Free recipe

Herb-Crusted Crab Cakes over Saffron Rice

★★★★★ 4.3 (304 ratings)

A Herb-Crusted Crab Cakes, rich without ever feeling heavy, and served over Saffron Rice.

Prep
22 min
Cook
36 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb crab cakes
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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