Cajun Lobster Bisque with Garlic Butter
A Cajun Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
Deeply satisfying Ceviche with Caper Sauce, weeknight-fast but never a compromise.
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A Cajun Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
Our Grilled Swordfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
A Herb-Crusted Seared Scallops, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
A Herb-Crusted Crab Cakes, rich without ever feeling heavy, and served over Saffron Rice.