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Recipes / Steakhouse & Grill / Herb-Crusted Chicken-Fried Steak and Crispy Onions
Herb-Crusted Chicken-Fried Steak and Crispy Onions
Steakhouse & Grill Free recipe

Herb-Crusted Chicken-Fried Steak and Crispy Onions

★★★★★ 4.3 (327 ratings)

Deeply satisfying Chicken-Fried Steak and Crispy Onions, balanced between sweet, salt and heat.

Prep
17 min
Cook
27 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the chicken-fried steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken-fried steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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