Cast-Iron Ribeye and Roasted Garlic
A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
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A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
Deeply satisfying New York Strip with Compound Butter, balanced between sweet, salt and heat.
Deeply satisfying Flat Iron Steak with Peppercorn Sauce, bright with acid and fresh herbs.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.