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Recipes / Steakhouse & Grill / Herb-Crusted Filet Mignon with Red Wine Jus
Herb-Crusted Filet Mignon with Red Wine Jus
Steakhouse & Grill Free recipe

Herb-Crusted Filet Mignon with Red Wine Jus

★★★★★ 4.6 (55 ratings)

Deeply satisfying Filet Mignon with Red Wine Jus, layered with warm, patient spice.

Prep
21 min
Cook
33 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb filet mignon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the filet mignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the filet mignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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