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Recipes / Steakhouse & Grill / Rested Beef Tenderloin and Crispy Onions
Rested Beef Tenderloin and Crispy Onions
Steakhouse & Grill Free recipe

Rested Beef Tenderloin and Crispy Onions

★★★★★ 4.5 (75 ratings)

Deeply satisfying Beef Tenderloin and Crispy Onions, layered with warm, patient spice.

Prep
13 min
Cook
70 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef tenderloin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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