Citrus Clam Linguine over Saffron Rice
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.
A Herb-Crusted Fish Tacos, the kind of plate you make on a quiet evening, and served with Lemon.
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Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.
Our Lemon Butter Cod leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.
Grilled Steamed Mussels over Saffron Rice -- balanced between sweet, salt and heat.