Garlic-Rosemary Tri-Tip with Red Wine Jus
A Garlic-Rosemary Tri-Tip, rich without ever feeling heavy, and served with Red Wine Jus.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Philly Cheesesteak with Peppercorn Sauce — along with every other premium recipe in the library.
A Garlic-Rosemary Tri-Tip, rich without ever feeling heavy, and served with Red Wine Jus.
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
A Seared Tri-Tip, built on a slow, honest base, and served with Chimichurri.
Herb-Crusted New York Strip and Grilled Asparagus -- weeknight-fast but never a compromise.